A clafoutis is basically made with sweet cherries (Burlat from Mont-Ventoux in France) in a vanilla custard-like cake. It can be a really thick and firm custard, or a soft and smooth custard like in this recipe. The recipe I'm sharing with you today comes from well-known French chef, Guy savoy.
Lemon Shortbread Cookies with Mascarpone Cream, Raspberries and Blueberries + [VIDEO] How to Roll Out Shortbread Cookie Dough in Less than 1 Minute
An easy, butter-y and lemon-y shortbread cookie recipe with cloudy mascarpone cream, fresh raspberries and vibrant blueberries. A unique recipe brought to you by french foodpreneur Virginie.
Yellow lemon curd with black sesame crumble and french meringue
You love lemons ? You love the intense fruity and lively feeling of lemons so much ?
This recipe is for you.
I tried different kind of recipes, and believe me, this one is the best.
As the well-known french pastry Chef Pierre Hermé explains in this article, combining the sugar with the lemon zests reveals all the citrus aromas.