A clafoutis is basically made with sweet cherries (Burlat from Mont-Ventoux in France) in a vanilla custard-like cake. It can be a really thick and firm custard, or a soft and smooth custard like in this recipe. The recipe I'm sharing with you today comes from well-known French chef, Guy savoy.
An easy, butter-y and lemon-y shortbread cookie recipe with cloudy mascarpone cream, fresh raspberries and vibrant blueberries. A unique recipe brought to you by french foodpreneur Virginie.
You love lemons ? You love the intense fruity and lively feeling of lemons so much ?
This recipe is for you.
I tried different kind of recipes, and believe me, this one is the best.
As the well-known french pastry Chef Pierre Hermé explains in this article, combining the sugar with the lemon zests reveals all the citrus aromas.
![Lemon Shortbread Cookies with Mascarpone Cream, Raspberries and Blueberries + [VIDEO] How to Roll Out Shortbread Cookie Dough in Less than 1 Minute](https://static1.squarespace.com/static/560cbfe9e4b0b4fae0cee09c/56133ebfe4b0014cd217f70b/567573db2399a3a13cbe6d6d/1522831697391/Sable%CC%81s+citron-9.jpg)
